This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a ...

Stir in the cinnamon, garam masala, turmeric, salt and chilli powder and fry for a further 2-3 minutes, or until there is little to no moisture left in the pan but the peas are still bright green.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately. Hop over to our collection of ...

About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular ... which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together ...

Wash the dalia and keep it aside. Chop onions, tomatoes, ginger, green chillies, potatoes, carrots and peas. Add ginger, ...