The aniseed flavour of carom seeds makes a lovely change from the more typical cumin in this recipe. It demands so little effort, it’s great for midweek meals and can be enjoyed with whatever ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

For ease, Andy browns the kuku sabzi on just one side. “The top part is finished under the broiler,” he explains, to help it retain its bold green color. Use a nonstick frying pan or cast ...