What is shiso? It's a tasty, leafy herb used in a variety of Japanese recipes for its unique flavor, like a cross between ...

For this recipe, we chose tuna canned with water ... The dish looks and tastes refreshing with the topping of thin green onion and green shiso leaves. It also tastes good if the condiments ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...

She created delectable dishes by incorporating Japanese ingredients into home cooking recipes she learned from ... 2 slices ginger, 2 green shiso leaves, 3 Tbsp oil 1. Finely chop reconstituted ...