Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...
String beans, also known as snap beans, are a type of bean with a fibrous string running down the seam of each pod. They are slender and crisp, with a slightly sweet flavor. Green beans, on the other ...
Green beans are generally eaten cooked ... Learn more about freezing vegetables. Snap beans are sometimes called string beans. The word "string" harks back to a time when most varieties had long ...
Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.