Pickled green tomatoes are an excellent way to diversify your diet and introduce healthy fermented products. Try preparing ...

Pickled green tomatoes are ready to eat after about 3-4 weeks. Pickled green tomatoes in the kitchen Pickled green tomatoes are a versatile addition that works well in many dishes.

I would check this one out, plus the recipe below it for green tomato pickle. The ISBN is 0-140-26244-X.

If they don't, what can I do with them? I have heard of green tomato pickle, but I can not find a recipe - Please point me in the right direction?

Although it can be disheartening to be left with green tomatoes at the end of the season, these tart, firm fruits are very useful as they bring excellent texture to preserves and pickles.

Both my mother and her mother came to this situation armed with the family recipe for green tomato pickles from Grandma Bellinger who lived from 1839 - 1924. Having an overdeveloped sweet tooth ...