Place the chicken legs on the grill and cook at 400°F for about 5 minutes on each side, or until the skin is crispy. PRO TIP: If you don't have a grill, you can bake the chicken drumsticks in the ...

Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast and wing pieces.

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

These flavour full and glorious grilled chicken legs served with zesty coriander yogurt is the perfect starter dish for a party! Once done, pre-heat the grill. Arrange the chicken pieces on a foil ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...