Grilled sardines are the ultimate flavor bombs. While the petite protein packs an incredible punch of savory richness ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

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The sardines are marinated then grilled, the raisins plumped in verjuice. Gremolata is made and the delicious combo is served on toasted sourdough with feta, chives, parsley and local pinoli pine ...

Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying pan until hot. Fry the sardine 'sandwiches' for 1-2 minutes and then place under the hot ...