Balsamic vinegar adds a tangy and slightly sweet flavor to the sprouts, complementing their earthy taste. Grilled Brussel sprouts in balsamic vinegar is also an easy and quick dish to make ...

Medically reviewed by Roxana Ehsani, RD The benefits of Brussels sprouts include reducing the risk of diabetes and improving ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...