Turn up the heat with this sweet and spicy grilled corn, inspired by classic street food flavors! Each cob is flame-roasted to perfection, then brushed with a bold glaze made from chili, butter, and ...

Olive oil, garlic, lemon juice, and herbs come together to make a simply lovely grilled entree of salmon and asparagus.

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

The butter may also be frozen. Preheat a gas or charcoal grill to high. Brush each fillet with oil and season with salt and pepper. Remove the corn husks from the water and pat dry. Cut 2 or 3 ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...