The possibilities for using grilled garlic bread are also extensive. You could cut it up to make excellent croutons for a ...

Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

You can also grill several bulbs and use the spreadable allium with some parsley and parmesan to add a smoky twist to your ...

Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) Quickly rub both sides of toast with the cut side of a garlic clove. Set aside.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...