Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

The South African hake trawl fishery has been ... forward to a range of delightful recipes in the cookbook including innovative dishes such as grilled fish kebabs and a scrumptious fish burger ...