When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops ... and thyme, grilled to perfection, and topped with a vibrant, garlicky mint pesto.

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Season the lamb chops with salt and pepper and grill or broil until medium rare ... to the mushrooms and stir to coat. Stir in the mint leaves and remove from the heat. Season the mushroom ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... green chillies and a small ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher ... Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium- ...

mint and olive oil. Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy ...

Add the apples and honey and pulse until incorporated into the sauce. It should have a thick ... (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each ...

“They taste great with a garlic chive sauce ... lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even better if it’s charcoal-grilled ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...