Step Put the shells and the rest of the rest of the ingredients for the sauce, except 80g cold unsalted butter, in a pan with 450ml of stock from the leeks. Simmer gently for about 30 minutes.

For one of my first-ever writing gigs, I had to write an article on chopping leeks. But I was a fraud: I'd never chopped a ...

To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer, continue to cook until the ...

8. To assemble, place the grilled vegetables on top of the leek purée, then finish with the dressed herbs and a final drizzle of the lemon dressing before serving.