Directions In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour ...

Set aside. For the grilled vegetables and chicken: Place chicken in a deep pan. Toss with 2 TBSP olive oil, remaining smoked paprika, 1/2 tsp kosher salt, 1/2 tsp pepper, cayenne pepper and ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...