Jeju's native purebred black pig has been designated a national monument since 2015. Read more at straitstimes.com.

Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ flavors and cooked on the grill, it becomes ...

Place on a grill tray so the flesh is not touching the ... but it draws out the moisture in the skin to give you the crispiest pork belly ever). Leave the pork exposed like this and put into ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling. Make sure you or your butcher score the pork skin well (using a small ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

Heat until bubbling. 3. Put the pork belly pieces in a deep ovenproof dish and pour over the broth. Braise in the oven for 90 mins or until tender. 4. Preheat the grill to high. Drain the broth ...

Cool sauce. 2. Grill - Remove pork belly from refrigerator and cut lengthwise into 1-inch strips, then cut each strip crosswise into 1/2-inch pieces. Thread 2 pieces on each skewer. Prepare ...