Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

Place a paella dish or shallow-based pan on the heat and add the olive oil. Add the paella rice and allow the rice to toast in the oil for two to three minutes, stirring regularly. Add the ...

Recipe: Chicken-and-Seafood Paella Don't overdo it. The broth, together with saffron and sofrito, a mix of olive oil, tomato, garlic, and paprika, are responsible for the paella's flavor.

For your Spanish food fix, Fin-ery Kitchen has Seafood Paella Rice (S$10/S$28) that is available both for a single pax or a shared meal. You can also choose to have your seafood grilled or battered, ...

Among the highlights is their Paella Mexicana, a take on the traditional Spanish dish featuring a generous serving of shrimp, clams, blue crab and green-lipped mussels served with seasoned rice ...

Go-to item 1: Grilled octopus and red prawn paella Tasting notes: “The paella is everything you would expect it to be: the flavourful rice, perfectly cooked seafood, artichokes, capers ...