If you're looking to take your salad game up a notch, this grilled shrimp panzanella salad recipe is just the thing. The entire dish is cooked on the grill, and that's what gives it rich deep flavor.

Place all the vinaigrette ingredients in a small bowl and whisk. Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...