1. Melt the butter in a small saucepan over medium heat. Add the tomatoes and simmer over low heat until the tomatoes burst, ...

We may receive a commission on purchases made from links. Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, meaty texture ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...

Try something new with this recipe for Grilled Swordfish with Chermoula. Swordfish is a thick white fish with a full, meaty flavor. It can be cooked like a beef steak. It is excellent grilled ...

Boasting over 350 wine selections and a dedicated house sommelier, V. Mertz expertly pairs each dish—be it grilled swordfish, ...

Mahimahi is often compared to swordfish, and its mild ... it holds up especially well on the grill. Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor ...