Meanwhile, in a small saucepan, simmer the remaining marinade over moderate heat until reduced to a glaze. ? Light a grill and oil the grate. Season the swordfish with salt and pepper and grill ...

Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

So the next time you feel like fish for dinner, skip the shrimp, scallops and swordfish ... your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ... it benefits from being marinated or brushed generously with oil prior to cooking as this helps prevent it from ...