If you plan to grill or roast your venison, soak it beforehand in buttermilk. The blood, myoglobin, and other factors that cause gaminess diffuse from the meat into the surrounding liquid ...

Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...