(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Most meat lovers know the difference between a fatty, heavily marbled ribeye and a lean, flavorful hanger steak, but how do these properties play out specifically when meat is cooked on the grill?