Related: A Clean Smoker Works Better — Learn How to Clean Yours No, butcher paper shouldn't be reused after wrapping meat. Wrapping traps juices and smoky flavor during cooking, and reusing it ...

If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

Set the grill to an indirect heat of 80 degrees ... Then place the ribs meat-side up on a sheet of butcher paper and pour on ...