This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with pimento-stuffed Spanish olives, golden raisins, capers, and plenty of ...

Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.