The Wait Is Over! Excel Entertainment & Emraan Hashmi Bring the Storm – Ab Prahaar Hoga- Ground Zero Teaser OUT NOW ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

The ground masala should be kept out of direct sunlight and moisture in an airtight glass container. The masala stays good for about three months when kept right. Although this adaptable spice ...

A spicy masala omelette is my ‘go to’ weekend brunch. My mother always made it for us in India. The combination of ground spices, chillies and eggs just works. It's lightly crisp around the ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

2. Cook the meat with the ground masala, sliced button onions, garlic flakes, ginger slices, some curry leaves, coconut slices, vinegar and salt until it is tender. 3. Heat oil and splutter the ...

Stir in the ground coriander, ground cumin, garam masala, turmeric, curry powder, garlic and ginger. Stir fry for a further 2 minutes to cook out the spices. Add the tomatoes, peppers and reserved ...

Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience.