Crawfish are everywhere, but the vast majority of the world’s eating crayfish come from Louisiana (around 95%). The end of ...

And for about as long as people have been living there, they’ve been eating crawfish. Nearly 35 years ago, David McGraw moved his family to Natchitoches, and he set up crawfish ponds near his home.

Organizers of the Louisiana Crawfish Festival in Chalmette said Monday that a vendor at the festival sold crawfish tails imported from a foreign country without the required signage. " ...

Galley said the cold weather causes crawfish to enter their molting stage, which is normal this time of year. “Molting means they shed their shell and they grow, so every time one of these cold fronts ...

Lieutenant Governor Billy Nungesser, alongside the Louisiana Seafood Promotion and Marketing Board, granted an official pardon to Huval the Crawfish at the 9th Annual Pardoning of the Crawfish at ...

BATON ROUGE, La. (WAFB) - Crawfish season is in full swing and local seafood joints are selling the southern specialty every day. One of them is Montalbano’s off Florida Boulevard. Randy ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking ...