Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Gud ki roti is a popular North Indian winter delight that is sweet, yet filling. Since jaggery is kneaded into the whole ...

Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and prepared in a host of spices, makes this ...

While the traditional recipe is made with ghee and gud, my mother made it by tearing the roti into bite-sized pieces and cooking it further in ghee and sugar. The sugar crunch and roti's warmth in ...