Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!

Crunchy gram flour sticks with crispy, syrupy jalebis offer the ultimate Gujarati street food experience, a festive favorite, especially during Dussehra. This Kutchi street snack is a flavour-packed ...

Bhagyashree began her Monday on a delicious note, indulging in a quintessential Gujarati breakfast feast featuring crispy fafda paired with sweet, syrupy jalebis. Craving something crispy and full ...

Gujarati food is pure comfort food in our house as we have all grown up eating it. My grandmas both had their own dal recipe ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...