When it comes to Holi, Gujiya is always considered as an integral part of the celebration. And this year, Lucknow-based Chhappan Bhog celebrated this Holi sweet in a totally different manner by ...

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...

Close the mold and press the edges. Tear out the extra dough and unmold the gujiya carefully. 10. Likewise, prepare all the gujiyas and place it on a cloth laid on top of the tray. 11. To prepare ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...

Chhappan Bhog, a well-known sweet shop in Lucknow, Uttar Pradesh, has created history by entering the India Book of Records for preparing the world’s largest gujiya. According to ANI reports ...

After his previous remark on Holi, Chaudhary now said, "If you want to serve Sewaiyan on Eid, you must also eat Gujiya on Holi." He emphasised mutual respect, stating, "They should eat Gujiya ...

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.