Dissolve the gur in half the milk over low heat and cool ... Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.

From the comforting taste of a jaggery-sweetened dessert to the warmth of a piping-hot gur roti on winter days, this traditional superfood provides more than just flavor. Here's everything you ...

This sweet flatbread is made by soaking wheat flour in a milk-jaggery mixture. Cooked with ghee, gur ki roti is a delightful treat to enjoy after a meal. Peanut chikki is a winter snack made with ...

Served with soft, fluffy rice, it’s both nourishing and satisfying. Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath meal.