Dissolve the gur in half the milk over low heat and cool. 2. Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if ...

From the comforting taste of a jaggery-sweetened dessert to the warmth of a piping-hot gur roti on winter days, this traditional superfood provides more than just flavor. Here's everything you ...