While things were heating up in the new Mr. Gyros kitchen, customers packed the patio, hoping for a taste of the familiar ...

Once you try a real street gyro, you’ll never go back! Crispy edges, juicy filling, and bold Mediterranean flavors - this is ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

SEATTLE — Seattle's Greenwood neighborhood is celebrating the return of a local restaurant, Mr. Gyros, nearly nine years ...

Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ...

Gyros, which is reopening in Seattle’s Greenwood neighborhood this weekend after a devastating natural gas explosion demolished the location nine years ago. The explosion on Mar. 9, 2016 ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Mr. Gyros is reopening in Greenwood this month, nine years after a gas explosion destroyed their restaurant in 2016. At 2 a.m ...

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...

The fast-growing Mexican restaurant is opening soon at 150 Pine Lake Ave. It constructed a new freestanding restaurant next ...