Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...

Sydney hit list See all stories. Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with paprika-dusted chicken or pork, juicy tomato ...

The recently opened Great Greek Mediterranean Grill in the Market Street at Heath Brook shopping center on Southwest College ...

The Gyro Project, which features authentic Greek street food with a contemporary twist, all crafted with Greece’s finest and ...

Zorba's Gyro, a family-owned Greek-American restaurant in Fayetteville, celebrated its 50th anniversary in November. Founder Tommy Frangakis immigrated to the United States from Greece and ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Add articles to your saved list and come back to them anytime. Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with paprika-dusted ...