Today’s recipe is an Upside-Down Persimmon and Ginger Cake, a pretty simple cake using both varieties of persimmon — Hachiya pulp in ... another 30 minutes. Make dried persimmon flowers ...

Because of this, you’ll often find the Fuyu used in recipes ... persimmons year-round in bags of dried fruit. These can be nibbled on for a grab-and-go snack. For a ripe, fully softened Hachiya ...