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Varieties Of Persimmon Fruit You Should Know
Image Credit: Wikimedia Commons The most popular astringent type of persimmon is probably Hachiya. They have soft skin that ...
New York Magazine5 年
Steamed Persimmon Pudding
No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...