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Season the fish and place it on top. Sprinkle with the breadcrumbs and place into an oven heated to 180°C. Bake until the fish ... Feast on delicious recipes and eat your way across the island ...

Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...