We love panko-crusted fish our preferred is haddock but any firm fish can be ... Breaded and Baked Fish Sticks via @Whats ...

such as haddock and sole in addition to pollock. Fish sticks were the direct result of the post-World War II era, where ...

Heat the butter and oil in a large, non-stick frying ... Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the ...

Smoked haddock is full of flavour ... Meanwhile, place the fish in a small frying pan, cover it with water and bring to the boil. Reduce the heat and simmer for 5 minutes, or until the fish ...