Brockton is a hub for Haitian food lovers everywhere and a population to match. Whether your favorite dishes include fried goat, pork, steak or chicken, these local restaurants offer a little bit ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring Pacific Northwest ingredients. A prominent figure in the local food scene ... Global Recipes for Modern Health ...

"I'm extremely proud of him choosing to share Haitian food with the Portland community and being proud of his culture." For Alix and his mother, it's not just about building a restaurant ...

Margo Gabriel, author of “The Expat Kitchen Cookbook,” swith Tamika Francis, the founder of “Food and Folklore" series at ...