Soup Joumou is part of Haitian culture. Every January first, to celebrate the holiday and wish good luck for the New Year, pumpkin soup is prepared and shared in every family unit all around the ...

Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup filled with history.

A play on the traditional Haitian soup joumou, this pasta combines hazelnut, squash, and oxtail to create a hearty sweet-savory mix that's worth ordering.

Bouyon (hearty Haitian soup with vegetables and meat) is traditionally served for lunch on Saturdays and Soup joumou (pumpkin soup) on Sundays.