His ramen boasts a clear soup, whose broth is flavored with vegetables from the Kyushu region and dried sardines, as opposed to Hakata's distinctive "tonkotsu" flavor based on pork bones.

broth and Hakata style ramen noodles, along with various toppings such as sliced chashu, seaweed, spring onion and wood ear fungus. A seasoned boiled egg or ajitsuke tamago is a popular add-on.