Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

If you can’t locate thick steaks of hake, the recipe will work with other fish too. It is wonderful with salmon. Some new potatoes would be a fine accompaniment. Peel and finely slice the onion ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...

it's a mistake to swap types of fish in a recipe if you don't really, really (really) know what you're doing. Moisture, consistency, and timing can all throw you off. That said, your hake recipes ...

Start by crisping the hake skin in a hot pan before baking. This keeps the skin from going soft in the oven and gives the fish a nice contrast in texture. Use a good fish stock and dry white wine ...

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste ...

For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC ...

Season the hake portions with sea salt and set aside in ... Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and ...