An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...

The good thing about sake is that it has various flavours and textural notes, some being dry while others are fruity and floral. Junmai daiginjo generally has a fruitier flavour. In general ...