HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Tis the season to tuck into haleem! Hyderabadis are craving this rich, indulgent, and savoury dish, whether it is mutton, ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through ... Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Across the city, special haleem "bhattis" (traditional cooking kilns) are being constructed. These bhattis feature large containers in which the dish is cooked for hours. Since haleem requires ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...