HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...