Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through ... Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Across the city, special haleem "bhattis" (traditional cooking kilns) are being constructed. These bhattis feature large containers in which the dish is cooked for hours. Since haleem requires ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...