Alaska’s commercial halibut fishery opened as scheduled March 20 with a reduced catch limit because of a decline in stock ...

Southeast Alaska’s commercial halibut fishery has a catch limit of just over 3 million pounds this year,  down from 3.5 ...

Dock Totals 3/16 – 3/22: 947 anglers aboard 35 half-day to 3-day trips out of San Diego landings over the past week caught 15 ...

The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will kick... Read Story ...

Mar. 12—The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will kick off April 3 in some Puget Sound marine areas and May 1 in ...

Dealing with disappointment is something every fisherman must face. Along with the thrill of a big set of shimmering salmon, or giant halibut coming over the rail one after another, ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Dock Totals 3/9 – 3/15: 497 anglers aboard 18 half-day to 3-day trips out of San Diego landings over the past week caught 26 ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

Captain Michael Rescino prepares for a bass and halibut fishing expedition aboard his boat Lovely Martha at San Francisco's ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.