Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Prepare the halibut: Toast the coriander and ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...

Season halibut fillets on both sides with salt and ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.