This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey ...

It also pairs well with fruit—which can help neutralize its high salinity—like in this Halloumi Saganaki recipe from chef Yasmin Khan. Hunks of the cheese are topped off with honey ...

For those looking to recreate saganaki at home, sourcing the right cheese is essential. While Kefalotyri and Kefalograviera are ideal, they can sometimes be challenging to find. Halloumi and Feta ...