Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can u ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

This recipe, however, is a brilliant ... and bake on a lined baking sheet for 25 minutes. Then, sort the salad 8. While the halloumi is baking, make the salad. 9. Peel the red onions and slice ...

A char-grilled vegetable salad is a wonderful summery addition ... in the day to allow the flavours to infuse. And then cook the halloumi just before serving. Alongside this, I like to also ...

But the idea for this recipe came to me one evening when ... Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want.

Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile ... or eat ‘naked’, perhaps with a nice green salad. I make these with slices cut from a fat courgette, cutting ...

Scatter the chickpeas over the bowls of salad with the halloumi on top ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Gently toss everything together. To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half of the herb yoghurt. Continue ...