It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Soak eight wooden skewers in cold water for 15 minutes. To make the marinade, put all the ...

Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour Prep : 10 mins Cook ...

These Bacon and Halloumi Skewers can be paired with a variety of sides and beverages to enhance the flavour experience. Feel free to mix and match these pairings below to create a delightful meal ...

Serve alongside the sesame crusted halloumi and pork skewers with mango chutney Every day this week Lisa Faulkner's bringing us a no fuss dinner recipe that costs £2 for a family of four.

Cook these quick vegetarian halloumi kebabs from The Hairy Bikers ... Thread the ingredients onto metal kebab skewers and cook on the hot griddle for 5-6 minutes, turning frequently.

You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue. Cut the halloumi into 1cm batons. Do the same thing with the courgettes.

Add the halloumi fingers and harissa and stir gently until evenly coated, taking care not to break up the cheese or potatoes. Thread everything alternately on to the skewers and set aside while ...