Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred. Mix together the chopped onion, tomato, cucumber and ...

Drizzle the tomatoes with 2 tablespoons of the olive oil and season with salt and pepper. Bake for 5–7 minutes to lightly toast the bread. Pile the grated halloumi onto the toasts, sprinkle with ...

Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so ...

Transferring the hot chorizo/halloumi mixture to a flat tray or bowl ... MethodIn a large bowl mix the cucumber and tomatoes. Toss in the mint and season with salt and pepper.